Miniature whoopie pies
3
Points®
Total Time
22 min
Prep
7 min
Cook
15 min
Serves
24
Difficulty
Moderate
These Pennsylvania Dutch favorites are not pies at all but rather two cake-like cookies that are sandwiched together with a marshmallow crème filling. The combination of chocolate and marshmallow is a welcome dessert or sweet snack, and they take less than 25 minutes to make. We’ve sprinkled chocolate mini chips onto the filling, but you can have fun with that. Use cinnamon chips, toffee bits, butterscotch morsels, white chocolate chips, or even rainbow sprinkles for a colorful surprise when you bite in. If you can’t find mini versions of the chips, pick up the regular version and coarsely chop them.
Ingredients
Whole wheat flour
1 cup(s), white variety
Sugar
½ cup(s)
Unsweetened cocoa powder
¼ cup(s)
Baking soda
½ tsp
Table salt
¼ tsp
Fat free skim milk
⅓ cup(s)
Canola oil
3 Tbsp
Egg whites
1 large
Vanilla extract
1 tsp
Store-bought marshmallow creme
¾ cup(s)
Semisweet chocolate chips
2 Tbsp