
Mini shepherd’s pies
Ingredients
Uncooked Yukon gold potato
1¼ pound(s), cut into 1-inch pieces
Table salt
1 tsp, divided
Scallions
1 medium, finely chopped
Fat free skim milk
⅔ cup(s)
Black pepper
1 pinch(es)
Uncooked 93% lean ground beef
¾ pound(s)
Onion
1 small, finely chopped
Carrots
2 medium, finely chopped
Garlic
1 clove(s), minced
Garlic herb seasoning
2½ tsp
Canned tomato sauce
1 cup(s)
Frozen green beans
1¼ cup(s), thawed
Shredded reduced fat Mexican-style cheese blend
6 Tbsp