Mini peach crumbles
¼ cup(s), divided
8 tsp, divided
uncooked rolled oats
2 Tbsp, cold, cut into small pieces
4 large, ripe but firm
- Preheat oven to 375°F.
- In a mini food processor, pulse 2 tablespoons sugar, 2 tablespoons flour, oats, cinnamon and salt for 1 second. Add butter; process until just crumbly, 2-3 seconds.
- Cut peaches into 1/2-inch-thick slices; place in a bowl and gently toss with remaining 2 tablespoons sugar and remaining 2 teaspoons flour. Divide peaches among four 1/2-cup ramekins; sprinkle with crumb mixture.
- Place ramekins on a foil-lined baking pan. Bake until tops are light golden and fruit is juicy and bubbly, 35-40 minutes.
- Serving size: 1 ramekin