Mini peach crumbles

Sweet and simple, these perfectly portioned peach crumbles need just seven ingredients to yield a delicious summer dessert. Make this when peaches are in season, fragrant, and juicy. When buying fresh peaches, choose fruits with a sweet aroma and a small amount of give when gently pressed, which are both good indicators of ripeness. Traditionally, lemon juice is added to the peach mixture but by omitting the acid, less sugar is needed. If you don’t have a mini-food processor, you can just combine the sugar, flour, oats, cinnamon, and salt in a medium bowl, and then cut in the butter with a pastry blender, two knives, or your fingers until it’s crumbly.