Mini Mexican frittatas

This simple, savory mini frittata recipe incorporates Mexican flavors into the classic breakfast dish. They require just five ingredients, getting a flavor boost from store-bought salsa, while the milk makes the egg mixture light and fluffy. Add in some additional ingredients, if you like, to customize this recipe. Stir in some crumbled cooked bacon, chopped fresh chives, diced jalapeños, or paprika to complement the flavors. Or try shredded pepper Jack or Mexican-blend cheese instead. Serve them for breakfast, brunch, or as an appetizer at your next gathering. You can also spray the muffin cups with nonstick cooking spray instead of using liners.