Mini Mexican frittatas
¼ cup(s), (1%)
fat free salsa
¼ cup(s), chunky mild variety, drained
reduced-fat cheddar cheese
1 oz, (about 1/4 cup), shredded
- Preheat oven to 350°F. Line 6-cup muffin pan with foil liners.
- Whisk together eggs, milk, salsa, Cheddar, and cumin in a medium bowl. Ladle about ¼ cup of egg mixture into each prepared muffin cup.
- Bake until frittatas puff up and edges are golden, about 20 minutes.
- Per serving: 1 frittata