Mindy’s spaghetti with sautéed vegetables

3 - 5
PersonalPoints™ per serving
Total Time
35 min
20 min
15 min
This easy-to-make pasta dish is a go-to for Mindy Grossman, WW’s CEO (and a WW member herself!), and her daughter, Lizzy. Lentil spaghetti adds filling fiber and protein, but you can use whatever pasta you have on hand.


WW Yellow lentil spaghetti

8¾ oz, one box

Fresh cherry tomato(es)

12 oz, halved

Fresh shiitake mushroom

2 cup(s), thinly sliced

Uncooked shallot(s)

4 item(s), thinly sliced

Garlic clove

3 clove(s), finely chopped

Uncooked kale

1 bunch(es), stemmed and chopped

Extra virgin olive oil

3 Tbsp


10 leaf/leaves, thinly sliced

Grated Parmesan cheese

2 Tbsp


  1. In large pot of salted boiling water, cook pasta according to package directions.
  2. Meanwhile, in another large pot, heat oil over medium-high. Add garlic and shallots and cook until slightly golden. Add mushrooms and cook until tender, about 5 minutes. Add tomatoes and kale and continue to cook until kale begins to soften. Reduce heat to medium.
  3. When pasta is done cooking, reserve 1 cup of pasta cooking water and drain pasta.
  4. Stir reserved pasta cooking water into vegetables. Add pasta and toss to combine. Top with basil and cheese before serving.
  5. Serving size: about 1 cup