Korean-Mexican Tacos with Two-Ingredient Flour Tortillas by Michael Ligier
6
Points®
Total time: 1 hr • Prep: 30 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
Ingredients
Self-rising flour
1⅓ cup(s)
Plain fat free Greek yogurt
1 cup(s)
Tomatillo
4 medium, husks removed, washed, then sliced in half
Habanero pepper
1 pepper(s), sliced in half
Serrano chili pepper
1 item(s), sliced in half
Pineapple
1 cup(s), chopped
Olive oil
1 Tbsp
Table salt
3 pinch(es), or to taste
Black pepper
3 pinch(es), or to taste
Uncooked lean and trimmed beef flank steak
1 pound(s), sliced into 1/2-inch cubes
Ssamjang (Korean spicy dipping sauce)
2 Tbsp
Gochujang hot pepper paste
2 Tbsp
Toasted sesame oil
1 Tbsp
Soy sauce
1 Tbsp
Onion
1 medium, white variety, diced
Cilantro
¼ cup(s), roughly chopped, for topping
Lime
1 medium, cut into 8 wedges, for topping
Instructions
1
Preheat the oven to 400°F.
2
Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky; set aside.
3
To make the salsa, place tomatillos, both peppers, and pineapple onto a sheet tray and bake for 30 minutes. Blend the ingredients together, adding in some cilantro and lime juice to your liking after blended.
4
While the salsa cooks, add olive oil to a skillet over medium-high heat. Salt and pepper your steak and add to the pan, cooking on all sides for about 2 minutes.
5
Add your ssamjang, gochujang, sesame oil, and soy sauce to the pan and mix together, cooking for another 1 to 2 minutes until the steak is done to your liking, and set the steak aside.
6
Divide the dough into 8 equal pieces. Roll each piece into a thin circle (or use a tortilla press if you have one). Cook tortillas in a dry pan on high heat for about 30 to 45 seconds on each side.
7
Serve the tortillas with the steak, top with the salsa, some diced white onion, cilantro, and lime, and enjoy!
8
Serving size: 1 taco
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