Mexican sloppy Joe tortilla cups
Fat free flour tortilla(s)
4 small, 6-inch
98% fat-free uncooked ground chicken breast
¼ tsp, freshly ground
Black bean and corn salsa
Fat free mayonnaise
Uncooked red onion(s)
¼ cup(s), sliced, chopped
2 tsp, grated
Fresh lime juice
- Preheat the oven to 400°F. Place 4 (10-ounce) custard cups on a baking sheet. Spray the insides of the cups with nonstick spray. Gently press a tortilla into each cup. Bake until golden and crisp, about 8 minutes. Let the tortillas cool in the cups, about 2 minutes. Carefully transfer the tortilla cups to a plate.
- Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the chicken, salt, and pepper; cook, breaking the chicken apart with a wooden spoon, until browned, about 6 minutes. Stir in the salsa and heat through, about 3 minutes.
- Mix the mayonnaise, onion, lime zest, and lime juice in a small bowl. Spoon about 3⁄4 cup chicken mixture into each tortilla cup and top each with 1 1⁄2 tablespoons of the mayonnaise mixture. Yields 1 filled tortilla cup per serving.