Mexican Chopped Salad with Garlic-Ranch Dressing

2
Total Time
25 min
Prep
25 min
Serves
4
Difficulty
Easy
Chopped mango would be a lovely addition to this salad.

Ingredients

plain fat free Greek yogurt

¼ cup(s)

water

2 Tbsp, warm

olive oil

4 tsp

minced garlic

½ tsp

dill

1 Tbsp, fresh, minced

fresh parsley

1½ Tbsp, minced

kosher salt

¾ tsp

black pepper

¼ tsp

chopped romaine lettuce

5 oz, about 6 c

canned white corn

2 cup(s), or yellow corn

canned black beans

2 cup(s), rinsed and drained

grape tomatoes

2 cup(s), halved

shredded carrot(s)

1 cup(s)

fresh radish(es)

4 medium, halved, thinly sliced

uncooked scallion(s)

2 medium, thinly sliced

Instructions

  1. Whisk together yogurt, water, oil, garlic, dill, parsley, salt and pepper; set aside.
  2. Scatter lettuce in bottom of a deep platter; top with corn, beans, tomato, carrot and radish. Drizzle with dressing; garnish with scallion.
  3. Serving size: 2 c salad with 2 Tbsp dressing

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