Mexican Chopped Salad with Garlic Ranch Dressing
2
Point(s)
Total Time
25 min
Prep
25 min
Serves
4
Difficulty
Easy
This salad lays it on thick: fresh vegetables, an herby yogurt dressing, and a riot of black beans. For more heft, top with grilled shrimp or shredded rotisserie chicken. When making a salad, season with salt and pepper before you dress it, sprinkling every layer for maximum flavor.
Ingredients
Plain fat free Greek yogurt
¼ cup(s)
Water
2 Tbsp, warm
Fresh parsley
1½ Tbsp, finely chopped
Olive oil
4 tsp
Dill
1 Tbsp, fresh, finely chopped
Kosher salt
¾ tsp
Minced garlic
½ tsp
Black pepper
¼ tsp
Chopped romaine lettuce
5 oz, (about 6 cups)
Canned black beans
2 cup(s), rinsed and drained
Canned white corn
2 cup(s), or yellow corn
Grape tomatoes
2 cup(s), halved
Shredded carrot(s)
1⅓ cup(s)
Fresh radish(es)
4 medium, halved, thinly sliced
Uncooked scallion(s)
2 medium, thinly sliced