Photo of Mediterranean veggie sausage & quinoa tabbouleh by WW

Mediterranean veggie sausage & quinoa tabbouleh

8
8
6
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
2
Difficulty
Easy
In many grocery stores, you’ll find more than one type of vegan sausage, including breakfast links and Italian-style options. Next time you're cooking some for breakfast or dinner, make a double batch and you’ll have extra cooked sausage ready to go for this recipe. It's perfect to pack up for lunch on the go, or to eat while you're working.

Ingredients

Cucumber(s)

1 cup(s), chopped

Grape tomatoes

1 cup(s), halved

Cooked quinoa

½ cup(s), cooled

Uncooked scallion(s)

2 medium, chopped

Extra virgin olive oil

2 tsp

Fresh lemon juice

1 tsp

Kosher salt

¼ tsp

Black pepper

¼ tsp

Fresh baby spinach

1 cup(s)

Vegan sausage

5 oz, cooked and sliced, about 2 links

Instructions

  1. In medium bowl, toss cucumber, tomatoes, quinoa, scallions, oil, lemon juice, salt, and black pepper.
  2. Divide spinach, quinoa mixture, and sausage between 2 bowls or storage containers. Cover and refrigerate.
  3. Serving size: about 2 cups