Mediterranean veggie sausage & quinoa tabbouleh
7
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
In many grocery stores, you’ll find more than one type of vegan sausage, including breakfast links and Italian-style options. Next time you're cooking some for breakfast or dinner, make a double batch and you’ll have extra cooked sausage ready to go for this recipe. It's perfect to pack up for lunch on the go, or to eat while you're working.
Ingredients
Cucumber
1 cup(s), chopped
Grape tomatoes
1 cup(s), halved
Cooked quinoa
½ cup(s), cooled
Scallions
2 medium, chopped
Extra virgin olive oil
2 tsp
Fresh lemon juice
1 tsp
Kosher salt
¼ tsp
Black pepper
¼ tsp
Baby spinach
1 cup(s)
Vegan sausage
5 oz, cooked and sliced, about 2 links
Instructions
1
In medium bowl, toss cucumber, tomatoes, quinoa, scallions, oil, lemon juice, salt, and black pepper.
2
Divide spinach, quinoa mixture, and sausage between 2 bowls or storage containers. Cover and refrigerate.
3
Serving size: about 2 cups
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