Mediterranean veggie sausage & quinoa tabbouleh

8
8
6
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
2
Difficulty
Easy
In many grocery stores, you’ll find more than one type of vegan sausage, including breakfast links and Italian-style options. Cook a double batch for breakfast or dinner and you’ll have extra ready to go for this recipe.

Ingredients

Cucumber(s)

1 cup(s), diced

Grape tomatoes

1 cup(s), halved

Cooked quinoa

½ cup(s), cooled

Uncooked scallion(s)

2 medium, chopped

Extra virgin olive oil

2 tsp

Fresh lemon juice

1 tsp

Kosher salt

¼ tsp

Black pepper

¼ tsp

Fresh baby spinach

1 cup(s)

Chicken apple sausage

2 link(s), Note to Lisa! No Vegan or Plant Based Sausage in the Database

Instructions

  1. In medium bowl, toss cucumber, tomatoes, quinoa, scallions, oil, lemon juice, salt, and black pepper.
  2. Divide spinach, quinoa mixture, and sausage between 2 bowls or storage containers. Cover and refrigerate.
  3. Serving size: about 2 cups