7
Mediterranean Pasta & White Bean Salad For One
- Total Time
- 10 min
- Prep
- 10 min
- Serves
- 1
- Difficulty
- Easy
Here’s a great way to use up leftover cooked pasta.
Ingredients
cooked orzo
½ cup(s), or other leftover small pasta
Persian (mini) cucumber
1 item(s), halved or quartered, sliced
canned cannellini beans
¼ cup(s), rinsed, drained
dill
2 Tbsp, chopped
crumbled feta cheese
2 Tbsp
olive(s)
6 large, pitted, Kalamata variety, sliced
low-fat vinaigrette salad dressing
1½ Tbsp
uncooked shallot(s)
2 tsp, chopped
table salt
1 pinch
black pepper
1 pinch
