Mediterranean Pasta & White Bean Salad For One

7
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Here’s a great way to use up leftover cooked pasta.

Ingredients

cooked orzo

½ cup(s), or other leftover small pasta

Persian (mini) cucumber

1 item(s), halved or quartered, sliced

canned cannellini beans

¼ cup(s), rinsed, drained

dill

2 Tbsp, chopped

crumbled feta cheese

2 Tbsp

olive(s)

6 large, pitted, Kalamata variety, sliced

low-fat vinaigrette salad dressing

1½ Tbsp

uncooked shallot(s)

2 tsp, chopped

table salt

1 pinch

black pepper

1 pinch

Instructions

  1. Combine all ingredients in a serving bowl; toss to coat.
  2. Makes 1 serving.

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