Mediterranean Pasta & White Bean Salad For One
8
7
7
Smartpoints value per serving
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Here’s a great way to use up leftover cooked pasta.
Ingredients
cooked orzo
½ cup(s), or other leftover small pasta
Persian (mini) cucumber
1 item(s), halved or quartered, sliced
canned cannellini beans
¼ cup(s), rinsed, drained
dill
2 Tbsp, chopped
crumbled feta cheese
2 Tbsp
olive(s)
6 large, pitted, Kalamata variety, sliced
low-fat vinaigrette salad dressing
1½ Tbsp
uncooked shallot(s)
2 tsp, chopped
table salt
1 pinch
black pepper
1 pinch
