Mediterranean couscous and lentil salad

This filling couscous and lentil salad takes just 14 minutes of prep time, making it a convenient option for make-ahead lunches for the work week. Couscous is a staple ingredient in Mediterranean and Middle Eastern cuisine. Here, we’ve paired it with another regional staple, lentils, as well as fresh vegetables and herbs for a satisfying, flavorful meal. Lentils don’t require soaking like dried beans do, and they cook quickly. Use green or brown ones since they hold their shape the best when cooked—red, orange, and yellow lentils tend to get mushy. To make this salad vegetarian-friendly, use vegetable broth in place of chicken broth.