Mediterranean Chickpea-Stuffed Avocado
5
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Enjoy this fiber-packed, vegan recipe as a snack or light lunch. Add a sprinkle of crumbled feta cheese, if desired. If you remove the avocado seed and the indentation in your avocado half is on the small side, eat a spoonful of the avocado flesh to create a bigger opening.
Ingredients
Canned chickpeas (garbanzo beans)
3 Tbsp
Celery
½ Tbsp, thinly sliced
Red onion
½ Tbsp, minced, or thinly sliced
Olive oil
1 tsp
Red wine vinegar
½ tsp
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Avocado
½ item(s), seeded
Fresh mint leaves
1 tsp
