Meat Lovers' Pizza Pasta Salad

Instructions

1. Bring a large saucepan of water to a boil. Add the pasta and cook until al dente, 8 to 9 minutes. Drain the pasta and rinse with cold water; drain well.
2. Meanwhile, heat a medium nonstick skillet over medium. Remove the casings from the sausage links; crumble the sausage into the pan. Cook until browned and cooked through, stirring occasionally to crumble, 6 to 8 minutes.
3. In a large bowl, whisk together the Parmesan, oil, vinegar, salt, pepper flakes, and oregano. Add the cooked pasta, cooked sausage, spinach, tomatoes, onion, mozzarella, pepperoni, and bell pepper. Toss well to combine. Pour the pasta salad into a serving bowl. Sprinkle with the bacon.
4. Serving size: 1 ⅔ cups