
Marrakesh-Style Pork
6
Point(s)
Total Time
3 hr 10 min
Prep
10 min
Cook
3 hr
Serves
4
Difficulty
Easy
Slow cooked pork chops get a sweet-tart smothering of onion with apricots and ginger in this North-African-inspired dish. Make it authentically Morroccan by serving this dish with glasses of unsweetened mint tea.
Ingredients
Olive oil
2 tsp
Uncooked lean boneless pork chop(s)
1 pound(s), 4 (1/4-pound) chops, trimmed
Kosher salt
1 tsp
Black pepper
¼ tsp
Uncooked red onion(s)
1 large, quartered and thinly sliced
Dried apricot halves
12 halves, cut into 1/4-inch strips
Unsweetened apple juice
¾ cup(s)
Ginger root
2 tsp, minced peeled fresh
Fresh thyme
1½ tsp, or 1/2 tsp dried
Cinnamon stick(s)
1 item(s), (3-inch)
Cilantro
¼ cup(s), or fresh mint, or a combination, coarsely chopped
Uncooked red onion(s)
½ small, thinly sliced