Mango-Coconut Agua Fresca

Total Time
8 min
8 min
0 min
Aguas frescas, or fresh waters, are refreshing and cooling fresh fruit drinks that are popular in Latin America. In their most straight-forward form, they are made by blending fresh fruit, water, and fresh lime juice. Just blend the fruit and water in a blender, sweeten to taste if you like and stir in the lime juice. If you are making an agua fresca with a fibrous fruit, such as pineapple, you may want to strain the mixture through a sieve before serving. To cut and pit a mango, stand it on a long side, hold a sharp knife slightly off center, and carefully slice through the flesh, cutting off an oval piece of mango to separate it from the pit. Repeat on the other side.


Coconut water

4 cup(s), with pulp


3 cup(s), ripe, halved, pitted, and cubed (from 2 ripe mangoes)

Fresh lime juice

3 Tbsp, or to taste

Fresh lime(s)

1 item(s), cut into 6 wedges, for garnish


  1. Combine coconut water and mango in blender and blend until smooth. Stir in lime juice and add enough ice-cold water to equal 8 cups.
  2. Pour into 8 ice-filled glasses and garnish with lime wedges.
  3. Per serving: 1 cup without ice