Macaroni Salad

Prep Time
25 min
Cook Time
0 min
Recipe Details
  • 4 1/2 cup(s) cooked macaroni, kept warm
  • 3/4 cup(s) fat free mayonnaise
  • 1/4 cup(s) fat free sour cream
  • 3 Tbsp sweet pickle relish
  • 1 medium sweet red pepper(s), diced
  • 1 medium green pepper(s), diced
  • 1 medium uncooked carrot(s), diced
  • 1/4 cup(s) uncooked red onion(s), minced
  • 1/8 tsp table salt, or to taste
  • 1/8 tsp black pepper, or to taste
  1. While macaroni is still warm, place in a large bowl. Add mayonnaise, sour cream and relish; toss to coat. Add peppers, carrot and onion; toss to combine. Season to taste with salt and pepper.
  2. Serve warm or chilled. Yields about 1/2 cup per serving.
Consider putting a little heat in traditional macaroni salad by blending 1 teaspoon of wasabi powder into the sour cream.

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