Macaroni and chicken salad with arugula
Uncooked whole wheat pasta
10 oz, about 2 3/4 cups dry macaroni
Uncooked string beans
1 cup(s), trimmed and halved
Plain fat free yogurt
Canned tomato puree
Roasted skinless boneless chicken breast
8 oz, cool, torn into strips
Fresh cherry tomato(es)
12 medium, halved
2 cup(s), slivered
- Cook macaroni in a large pot of boiling water according to package instructions. Add string beans to pot for the last 3 minutes of cooking. Drain and rinse in cold water; spoon into a large bowl, and set aside.
- Mix together yogurt, soy sauce, and tomato puree in a cup; stir into macaroni. Add chicken and tomatoes; serve topped with arugula.