Macaroni and chicken salad with arugula

This easy, eight-ingredient chicken and macaroni salad is great choice to make ahead for the work week since it is tasty warm or cold. While many chicken salad recipes include mayonnaise, using yogurt cuts back on calories and fat while increasing protein. Rinsing the string beans and pasta in cold water stops the cooking process, making sure the beans retain their bright green color and the pasta isn’t overcooked. Use rotisserie chicken to keep the prep work as streamlined as possible. We’ve called for arugula here to add a peppery bite of flavor but you can substitute fresh spinach, chopped romaine, or spring mix, if you like.