
Lentil, sweet potato, and cauliflower bowl
Ingredients
Uncooked sweet potato
4 cup(s), cut into large dice
Cauliflower
4 cup(s), chopped, cut into bite-site florets
Cooking spray
4 spray(s)
Ground cumin
2¼ tsp, divided
Ground coriander
2 tsp
Kosher salt
1½ tsp, divided
Tahini
3 Tbsp
Water
3 Tbsp
Fresh lemon juice
4 tsp
Honey
1 tsp
Jarred minced garlic
¼ tsp
Cooked lentils
2 cup(s), French variety
Baby spinach
2 cup(s)
Red bell pepper
1 cup(s), diced
Fresh parsley
2 Tbsp, chopped
Scallions
2 Tbsp, chopped