Lemony fennel & radicchio
1
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Italians love their fennel for its anise (licorice) flavor. Also known as Florence fennel and finocchio, it is as much at home in salads as it is roasted, braised, or grilled. If the fennel comes with its feathery fronds, chop them and scatter over the finished dish.
Ingredients
Uncooked fennel bulb
2 item(s), trimmed and thinly sliced lengthwise
Olive oil
1 Tbsp
Table salt
¼ tsp
Black pepper
⅛ tsp
Water
¼ cup(s)
Radicchio
1 cup(s), shredded, thinly sliced
Fresh parsley
2 Tbsp, flat-leaf, chopped
Lemon zest
1 tsp, finely grated
Fresh lemon juice
1 Tbsp