Lemon-ginger string beans
2 medium clove(s), minced
1 Tbsp, fresh, minced
Uncooked string beans
3 cup(s), fresh or frozen and thawed
Fresh lemon juice
2 tsp, finely grated, or to taste
⅛ tsp, or to taste
⅛ tsp, freshly ground, or to taste
- Heat oil in a large skillet over medium or medium-low heat. Add garlic and ginger and cook, stirring, 1 minute.
- Add string beans and cook until golden brown, stirring occasionally, about 2 minutes.
- Add lemon juice and zest; cover and steam until string beans are crisp-tender, about 2 minutes. Season to taste with salt and pepper. Yields about 3/4 cup per serving.