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Photo of Lemon chicken with tomato, olive, and feta salad by WW

Lemon chicken with tomato, olive, and feta salad

2
Points®
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
Lemony chicken is paired with a wonderfully flavorful tomato-based salad in this easy Mediterranean-inspired dinner. Pair with whole-wheat couscous or orzo for a complete meal.

Ingredients

Olive oil cooking spray

4 spray(s)

Uncooked skinless boneless chicken breast

20 oz, 4 (5-oz) breasts

Lemon

1 item(s), medium, zested and juiced

Table salt

½ tsp

Black pepper

¼ tsp, divided

Grape tomatoes

2 cup(s), halved or quartered if large

Pitted Kalamata olives

6 olive(s), roughly chopped

Crumbled feta cheese

¼ cup(s)

Fresh mint leaves

2 Tbsp, thinly sliced

Olive oil

1½ tsp

Instructions

  1. Heat a ridged grill pan over medium-high heat. Sprinkle chicken with lemon zest, salt, and 1/8 tsp pepper. Lightly spray chicken with cooking spray. Place chicken in grill pan and cook, turning once, until chicken is cooked through, about 8 minutes.
  2. Meanwhile, to make salad, combine tomatoes, olives, feta, mint, lemon juice, oil, and remaining 1/8 tsp pepper in a medium bowl and toss well to coat. Serve chicken with salad.
  3. Serving size: 1 chicken cutlet and 1/2 cup salad

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