Leftover Easter ham and pineapple salad
3
Points®
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Here's a tasty, no-cook way to use up your Easter ham: Pair it with sweet pineapple and red bell pepper and fresh mixed greens for an easy one-serving salad. Plus, it’s ready in just 10 minutes. You can purchase pre-cut pineapple from the produce section of your grocery store or cut up a fresh pineapple yourself. When choosing fresh pineapple, let your nose guide you. Ripe pineapple will have a sweet aroma which means it is ready to be cut up and enjoyed. The skin can also take on a golden color, as opposed to green, but the smell will always be the most valuable indicator of ripeness.
Ingredients
Mixed greens
2 cup(s), spring mix variety
Cooked lean ham
3 oz, cut into chunks
Pineapple
½ cup(s), fresh chunks (plus 1 Tbsp juice - from bottom of pineapple container)
Red bell pepper
½ cup(s), cut into thin strips
Cilantro
¼ cup(s), roughly torn
Fresh lime juice
1½ tsp
Extra virgin olive oil
1 tsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
