Photo of Leftover Easter ham and pineapple salad by WW

Leftover Easter ham and pineapple salad

Total Time
10 min
10 min
Here's a tasty, no-cook way to use up your Easter ham: Pair it with sweet pineapple and red bell pepper and fresh mixed greens for an easy one-serving salad. Plus, it’s ready in just 10 minutes. You can purchase pre-cut pineapple from the produce section of your grocery store or cut up a fresh pineapple yourself. When choosing fresh pineapple, let your nose guide you. Ripe pineapple will have a sweet aroma which means it is ready to be cut up and enjoyed. The skin can also take on a golden color, as opposed to green, but the smell will always be the most valuable indicator of ripeness.


Mixed greens

2 cup(s), spring mix variety

Cooked lean ham

3 oz, cut into chunks


½ cup(s), fresh chunks (plus 1 Tbsp juice - from bottom of pineapple container)

Red bell pepper

½ cup(s), cut into thin strips


¼ cup(s), roughly torn

Fresh lime juice

1½ tsp

Extra virgin olive oil

1 tsp

Table salt

1 pinch(es)

Black pepper

1 pinch(es)


  1. Toss all ingredients in a bowl until mixed and coated. Season with salt and pepper to taste.
  2. Makes 1 serving.