Layered Mexican bean dip
3
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
16
Difficulty
Easy
Always a hit at parties, this easy-to-make dip is open to a variety of interpretations. It is also great topped with diced bell peppers, corn kernels, and shredded lettuce. Or, spread mild or hot canned diced green chiles over the beans, or sprinkle with jalapeño slices for extra heat. You can layer the ingredients in the order listed in the instructions, or you can make two sets of layers. Two layers work best in a smaller, deeper bowl. And be sure to use a clear bowl so friends and family can see all those layers!
Ingredients
Fat free refried beans
16 oz
Shredded reduced fat Mexican-style cheese
½ cup(s)
Avocado
3 item(s), medium, Hass, finely mashed
Table salt
¼ tsp
Fresh lemon juice
1 tsp
Reduced fat sour cream
1 cup(s)
Fajita seasoning mix
2 Tbsp
Tomato
1 small, chopped
Scallions
2 medium, sliced
Olives
10 olive(s), medium, black, sliced or chopped
Cilantro
2 Tbsp, chopped