Layered Mexican bean dip
Fat free canned refried beans
WW Reduced fat shredded Mexican style blend cheese
3 item(s), medium, Hass, finely mashed
Fresh lemon juice
Reduced-fat sour cream
Fajita seasoning mix
1 small, chopped
2 medium, sliced
10 medium, black, sliced or chopped
2 Tbsp, fresh, chopped
- Spread beans evenly over bottom of a 9- x 13-inch glass baking dish or a medium-size glass bowl.
- In a small bowl, combine avocado, salt, and lemon juice. Spread avocado mixture over beans; top with sour cream.
- Sprinkle fajita seasoning over sour cream layer. Next, layer remaining ingredients on top in order listed.
- Serve immediately with jicama slices and other fresh vegetables for dipping, or chill until ready to use. Yields about 1/4 cup of dip per serving.