Lamb and vegetable stew
10
Points®
Total Time
6 hr 6 min
Prep
6 min
Cook
6 hr
Serves
4
Difficulty
Easy
This is one of those perfect recipes to prep in the morning and let the slow cooker do its magic during the day so that you have a hearty, comforting meal ready to go in time for dinner. If you like, add 2 cups of frozen peas to the stew about 20 minutes before the cooking time is up. This recipe calls for lamb leg, but you can also use lamb stew meat, which is an inexpensive option that cooks up nicely in this slow-cooker braise. For the frozen mixed vegetables, use whatever combination you prefer or that your grocery store has in stock.
Ingredients
Olive oil
2 tsp
Red onion
3 medium, thinly sliced
Frozen mixed vegetables
24 oz, thawed
Uncooked lamb leg
1 pound(s), trimmed and cut into 1-inch chunks
Vegetable broth
2 cup(s)
Dried thyme
¾ tsp
Table salt
½ tsp
Black pepper
¼ tsp