Lamb and Vegetable Kebabs
3
Point(s)
Total Time
4 hr 35 min
Prep
15 min
Cook
10 min
Serves
6
Difficulty
Easy
Ingredients
Canned beef broth
¾ cup(s)
Dijon Mustard
2 Tbsp
Lemon(s)
½ medium, cut into 3 thick slices
Garlic
1 medium clove(s), crushed with side of large knife
Uncooked lean and trimmed lamb leg(s)
1¼ pound(s), cut into 18 chunks
Uncooked bell pepper(s)
2 item(s), medium, red variety, each cut into 6 pieces
Cremini mushroom(s)
6 medium, halved
Table salt
¼ tsp
Black pepper
⅛ tsp
Olive oil
2 tsp
Fresh thyme
1 tsp, chopped