Kumquat and ginger compote

Serve this six-ingredient vanilla and ginger-scented compote over oatmeal or plain fat-free Greek yogurt for an easy, flavorful breakfast. Kumquats are a small winter fruit that pack a flavorful punch—sweet on the outside that yields to a tart interior. The flavor mellows some when they are cooked, but their assertiveness pairs well with the bold flavors of the vanilla bean, whole cloves, and crystallized ginger in this recipe. They are generally available from December to June with their peak in February and March. When purchasing, choose bright orange fruits that are firm and fragrant. Store them at room temperature for a few days or in the fridge for up to two weeks.