Knife-and-fork Italian turkey and pepper sandwich
3 - 4
PersonalPoints™ per serving
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
1
Difficulty
Easy
Ready in less than 25 minutes, this easy recipe pairs turkey with a variety of fresh vegetables for a flavorful open-faced Italian sandwich. Don’t be afraid to substitute different meats for turkey—cooked chicken breast as well as sliced pork or beef would all be delicious options. While this recipe calls for fennel seed, oregano, and basil, you can substitute cumin and paprika and toss in some pickled, sliced jalapeño to give this sandwich a Southwestern spin. Instead of bread, you can also serve this over cooked polenta rounds, regular rice, or riced cauliflower. Serve with a simple side salad for an easy lunch or dinner.
Ingredients
Extra virgin olive oil
1 tsp
Uncooked bell pepper(s)
1 cup(s), red and yellow varieties, sliced
Uncooked onion(s)
½ cup(s), chopped, sliced
Garlic clove(s)
2 medium clove(s), minced
Fennel seeds
½ tsp
Dried oregano
½ tsp
Cooked skinless light turkey meat
½ cup(s), shredded
Fresh tomato(es)
1 small, cut into chunks (3/4 cup)
Table salt
1 pinch(es)
Italian bread
1 oz, toasted
Basil
2 Tbsp, fresh, sliced