This temptingly chunky guacamole has just the right combination of buttery avocados, tartness, and heat, making it the perfect recipe for a snack or appetizer for any type of gathering. Turn up the heat on this guacamole by adding a finely diced jalapeño or serrano pepper. You can also tweak the flavor by mixing in different spices—minced garlic cloves and paprika are two solid choices. Looking for a healthy alternative to tortilla chips? Try generously cut pieces of colorful bell peppers as an easy and healthy option for dippers. This easy recipe also makes a good topping for tacos, burritos, or fajitas.
2 item(s), medium, Hass, halved, pitted, peeled, and cut (1/2-inch)
Fat free salsa
⅓ cup(s), mild or medium chunky variety
3 Tbsp, fresh, chopped
Unsweetened lime juice
- Coarsely mash the avocados in a medium bowl. Add the remaining ingredients and stir until combined. If not serving right way, press a piece of plastic wrap directly onto the surface to prevent the guacamole from browning. Refrigerate up to 4 hours. Yields 1/4 cup per serving.