
Floribbean mahi-mahi tacos
3 - 5
PersonalPoints™ per serving
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
6
Difficulty
Easy
Floribbean cuisine, a fusion of Floridian, Caribbean, Latin American, and African styles of cooking, converge in these vibrant street tacos. Mahi-mahi holds up well to our flavor-packed Jerk Seasoning without falling apart on the grill. Shredded cabbage is a great garnish.
Ingredients
Cooking spray
4 spray(s)
Mango(es)
1 item(s), ripe, firm, peeled, pitted, and cut into ½-inch cubes
Uncooked red onion(s)
¼ cup(s), chopped
Fresh lime juice
3 Tbsp
Cilantro
2 Tbsp, chopped, plus more for garnish
Garlic clove
1 clove(s), grated
Corn tortilla(s)
12 small, (4½ inches), or 8 small butter lettuce leaves
Jerk Seasoning
3½ Tbsp, see recipe in the WW app (or swap in store-bought)
Kosher salt
1½ tsp
Uncooked Mahi mahi fillet(s)
1 pound(s), cut into ½-inch chunks