Jammy eggs with everything seasoning
0
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
If you’ve never heard of jammy eggs, now’s the time to try them. With perfectly set whites and still-soft, gooey yolks, they’ve become popular for a reason. Enjoy them as a snack, over ramen noodles, or on top of a salad.
Ingredients
Egg
2 item(s), large
Everything Seasoning
1 tsp, (search for the recipe in the WW app or on WW.com)
Instructions
1
Fit a steamer basket inside a small saucepan. Add enough water to almost reach the bottom of the basket. Cover and bring to a boil over high heat. Prepare a small bowl of ice water.
2
Add the eggs to the steamer basket. Reduce heat to a simmer. Cover and cook the eggs for 7½ minutes. Using a slotted spoon, transfer the eggs to the ice water and let cool completely. Peel the eggs and cut in half lengthwise. Arrange the egg halves, cut-side up, on a plate. Sprinkle each egg half with ¼ tsp seasoning.
3
Serving size: 2 egg halves
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