
Jalapeño poppers
2
2
2
SmartPoints® value per serving
Total Time
42 min
Prep
12 min
Cook
30 min
Serves
8
Difficulty
Moderate
Enjoy a healthy, tasty twist on this classic party finger-food. The filling is creamy and rich; the outside's crunchy and crisp. This version is baked and not deep-fried, which is better for you and less messy. When you place the poppers on the baking sheet, make sure you don’t crowd them. The heat of the oven needs to circulate around each popper, crisping and browning the cornflake crust and heating the peppers through. If you’re making these for a party, you can make the filling ahead of time, then fill, dredge, and bake the peppers the day of your gathering.
Ingredients
Olive oil cooking spray
4 spray(s), divided
WW Reduced fat shredded Mexican style blend cheese
½ cup(s)
WW Reduced-fat whipped cream cheese spread
¼ cup(s)
Fat free mayonnaise
1 Tbsp
Jalapeño pepper(s)
8 small
Regular liquid egg substitute
¼ cup(s)
Cornflake crumbs
7 Tbsp