
Jalapeño cornmeal cake with fruit salsa
8
Point(s)
Total Time
2 hr 5 min
Prep
20 min
Cook
45 min
Serves
12
Difficulty
Easy
This moist, sweet cake makes a lovely finish to any Mexican meal. To dress it up, you can sprinkle it with a dusting of confectioners’ sugar and garnish with a sprig of mint. And change up the fruit salsa based on what’s in season.
Ingredients
Cooking spray
5 spray(s)
Yellow cornmeal
1 cup(s)
All-purpose flour
¾ cup(s)
Sugar
⅔ cup(s)
Olive oil
⅓ cup(s)
Plain fat free yogurt
⅓ cup(s)
Crushed pineapple canned in juice
⅓ cup(s)
Egg(s)
2 large egg(s)
Lime zest
3 tsp, grated
Jalapeño pepper(s)
1 tsp, minced
Baking soda
½ tsp
Table salt
¼ tsp
Nectarine(s)
4 medium
Plum(s)
4 item(s), medium