Instant Pasta e Fagiole Soup for One
2
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy
Make sure to use a container with a tight-fitting lid that can handle the addition of boiling water.
Ingredients
canned tomato paste
1 Tbsp
reduced-sodium chicken base
1 tsp, or vegetable base
dried oregano
¼ tsp
garlic powder
⅛ tsp
red pepper flakes
1 pinch
sun-dried tomatoes (without oil)
1 medium, finely chopped
shredded carrot(s)
½ cup(s)
canned white beans
¼ cup(s), rinsed, drained
uncooked refrigerated fresh pasta
½ oz, fettuccini, chopped (1/2 c)
grated Parmesan cheese
1 tsp
fresh parsley
½ Tbsp, for garnish (optional)
water
2 cup(s), boiling
