Individual oatmeal waffles by Chef Millie Peartree
SmartPoints® value per serving
Combine all the ingredients for these waffles in your blender, process until smooth, and you’ve got a deliciously homemade, gluten-free waffle batter ready to use. Top your cooked waffles with fresh fruit such as sliced bananas, blueberries, or strawberries. Your favorite pancake or maple syrup is optional.
Uncooked rolled oats
1 cup(s), old-fashioned
Unsweetened vanilla almond milk
½ cup(s), or similar milk product
1 item(s), large
- Preheat a mini waffle maker; coat with cooking spray.
- Combine all ingredients in a blender and blend until almost a smooth batter; allow to rest for 5 minutes.
- To make waffles, pour about 1/4 cup batter onto prepared waffle maker; close and cook through, about 2 to 3 minutes. Repeat with remaining batter to make 5 waffles.
- Serving size: 1 waffle
Bronx Chef Millie Peartree started cooking at a very young age, inspired by her mother and her time growing up in the southern United States. Millie is well-known for her famous restaurant but she is also a successful baker and caterer.