Photo of Individual oatmeal waffles by Millie Peartree by WW

Individual oatmeal waffles by Millie Peartree

0 - 2
PersonalPoints™ per serving
Total Time
27 min
10 min
12 min
Combine all the ingredients for these waffles in your blender, process until smooth, and you’ve got a deliciously homemade, gluten-free waffle batter ready to use. Top your cooked waffles with fresh fruit such as sliced bananas, blueberries, or strawberries. Your favorite pancake or maple syrup is optional.


Cooking spray

4 spray(s)

Uncooked rolled oats

1 cup(s), old-fashioned

Unsweetened vanilla almond milk

½ cup(s), or similar milk product

Vanilla extract

1½ tsp


1 item(s), large


1 small

Ground cinnamon

½ tsp

Baking powder

½ tsp


  1. Preheat a mini waffle maker; coat with cooking spray.
  2. Combine all ingredients in a blender and blend until almost a smooth batter; allow to rest for 5 minutes.
  3. To make waffles, pour about 1/4 cup batter onto prepared waffle maker; close and cook through, about 2 to 3 minutes. Repeat with remaining batter to make 5 waffles.
  4. Serving size: 1 waffle


Bronx Chef Millie Peartree started cooking at a very young age, inspired by her mother and her time growing up in the southern United States. Millie is well-known for her famous restaurant but she is also a successful baker and caterer.