Individual chocolate chip refrigerator cakes
SmartPoints® value per serving
With just three ingredients, the hardest part of these mini ice box cakes is waiting for them to chill so that you can enjoy them. Sweet, cool, and creamy, this simple no-bake dessert layers crisp chocolate wafers and fluffy whipped cream that firms up in the fridge as the cookies absorb the cream and softens into a delicious cake-like consistency. Instead of chocolate chips, you could also top these with any type of chip you like: white chocolate, peanut butter, cinnamon—whatever you’re craving. Or, add some sliced strawberries or bananas for a fresh, colorful twist. This is a great dessert for kids to help with, too.
Aerosol whipped cream
Mini chocolate chips
- Spread out 12 wafers on a large, rimmed baking pan. Spray a single layer of whipped cream in a circular motion over each wafer; top with a second wafer. Top the second wafers with a second layer of whipped cream and then a third wafer, being careful not to press down too hard on wafers. Cover pan tightly with plastic wrap and refrigerate for 6 to 8 hours or overnight.
- Just before serving, spray each cake with a final layer of whipped cream and sprinkle with chocolate chips. Yields 1 cake per serving.