Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 12 • Difficulty: Easy

With just three ingredients, the hardest part of these mini ice box cakes is waiting for them to chill so that you can enjoy them. Sweet, cool, and creamy, this simple no-bake dessert layers crisp chocolate wafers and fluffy whipped cream that firms up in the fridge as the cookies absorb the cream and softens into a delicious cake-like consistency. Instead of chocolate chips, you could also top these with any type of chip you like: white chocolate, peanut butter, cinnamon—whatever you’re craving. Or, add some sliced strawberries or bananas for a fresh, colorful twist. This is a great dessert for kids to help with, too.