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Photo of Individual Apple Crisp by WW

Individual Apple Crisp

9
Point(s)
Total Time
55 min
Prep
10 min
Cook
35 min
Serves
1
Difficulty
Easy
This fresher-than-from-the-farmstand apple crisp is a perfect portion for one. It’s just the right size when you want to enjoy dessert but don't want a whole apple crisp on hand.

Ingredients

Fresh apple(s)

1 large, Honeycrisp, peeled, cored, thinly sliced

Sugar

½ tsp, granulated

Ground cinnamon

¼ tsp

Ground nutmeg

¼ tsp

Ground ginger

¼ tsp

Fresh lemon juice

1 Tbsp

Old-fashioned rolled oats

1 Tbsp

Packed light brown sugar

1 Tbsp

All-purpose flour

1 Tbsp

Coconut oil

1 tsp, melted

Instructions

  1. Preheat oven to 375ºF.
  2. In a small bowl, toss together apple slices, granulated sugar, cinnamon, nutmeg, ginger, and lemon juice; spoon into a 6 oz ramekin.
  3. In another small bowl, combine oats, brown sugar, and flour; spoon over apples and then drizzle with oil.
  4. Bake until fruit is bubbly and topping is golden, about 35 to 45 minutes. Cool at least 10 minutes before serving.
  5. Serving size: 1 crisp

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