Individual Apple Crisp

Name: Individual Apple Crisp
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 large Apple Honeycrisp, peeled, cored, thinly sliced; 0.5 tsp Sugar granulated; 0.25 tsp Ground cinnamon; 0.25 tsp Ground nutmeg; 0.25 tsp Ground ginger; 1 Tbsp Fresh lemon juice; 1 Tbsp Old-fashioned rolled oats; 1 Tbsp Packed light brown sugar; 1 Tbsp All-purpose flour; 1 tsp Coconut oil melted

Points®

Total Time

55 min

Prep

10 min

Cook

35 min

Serves

Difficulty

Easy

This fresher-than-from-the-farmstand apple crisp is a perfect portion for one. It’s just the right size when you want to enjoy dessert but don't want a whole apple crisp on hand.

Ingredients

Apple

1 large, Honeycrisp, peeled, cored, thinly sliced

Sugar

½ tsp, granulated

Ground cinnamon

¼ tsp

Ground nutmeg

¼ tsp

Ground ginger

¼ tsp

Fresh lemon juice

1 Tbsp

Old-fashioned rolled oats

1 Tbsp

Packed light brown sugar

1 Tbsp

All-purpose flour

1 Tbsp

Coconut oil

1 tsp, melted

Instructions

Preheat oven to 375ºF.
In a small bowl, toss together apple slices, granulated sugar, cinnamon, nutmeg, ginger, and lemon juice; spoon into a 6 oz ramekin.
In another small bowl, combine oats, brown sugar, and flour; spoon over apples and then drizzle with oil.
Bake until fruit is bubbly and topping is golden, about 35 to 45 minutes. Cool at least 10 minutes before serving.
Serving size: 1 crisp

Individual Apple Crisp

Ingredients

Instructions

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