Hongos burrito by Brad the Boxer
Ingredients
Uncooked sweet onions
1½ medium, finely chopped, divided
Olive oil
2 tsp
Garlic clove
2 clove(s), finely chopped, divided
Uncooked long grain white rice
1 cup(s)
Cilantro
½ cup(s), thinly sliced, divided
Uncooked oyster mushroom(s)
12 oz, torn into shreds
Ground cumin
2 tsp
Dried ground coriander
1 tsp
Paprika
2 tsp
White pepper
½ tsp
Garlic powder
1 tsp
Black pepper
1 tsp
Table salt
¼ tsp, plus more to taste
Jalapeño pepper(s)
2 medium, seeded and finely chopped, divided
Pineapple juice
¼ cup(s), plus a splash
Fresh yellow corn
2 medium, kernels cut from cob
Avocado
2 small, seeded and diced
Uncooked red onion(s)
½ medium, finely chopped
Fresh lime juice
3 Tbsp, divided
Champagne vinegar
1 Tbsp
Canned black beans
8 oz
Siete Grain free tortillas, cassava & coconut
4 tortillas