Honey-glazed salmon

11
3
3
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
This entrée couldn’t be easier. Honey, hoisin sauce, and citrus juices combine to form a sweet complementary glaze that stands up to the distinctive taste of fresh salmon. Under the high heat of the broiler, the honey mixture thickens and caramelizes, and the salmon cooks quickly in under 15 minutes. When buying salmon, choose fillets that have no brown spots on the flesh and that looks smooth and glossy. The salmon shouldn’t smell fishy but rather just have the subtle salty smell of the ocean. Pair the fish with sautéed green beans or asparagus and a baguette for a memorable meal that is on the table in less than 30 minutes.

Ingredients

Honey

2 Tbsp

Fresh orange juice

1 Tbsp

Fresh lemon juice

1 Tbsp

Hoisin sauce

1 Tbsp

Dijon mustard

2 tsp

Table salt

¼ tsp

Black pepper

¼ tsp

Uncooked farmed salmon fillet(s) with or without skin

1½ pound(s), four 6-oz pieces

Cooking spray

1 spray(s)

Instructions

  1. Preheat broiler.
  2. Combine first 7 ingredients, and stir well with a whisk.
  3. Place fillets on a broiler pan coated with cooking spray. Brush with honey mixture; cook 12 minutes or until fish flakes easily when tested with a fork, basting frequently with honey mixture. Yield: 4 servings (serving size: 1 fillet).