Hibiscus pomegranate punch with Cense Wine
Cense Wine, Rosé (WW endorsed)
8 fl oz, or pomegranate nectar
½ cup(s), freshly brewed, chilled
1 cup(s), or passion fruit seltzer, chilled
- Combine wine, pomegranate nectar or juice, and tea in a pitcher; refrigerate until chilled.
- When ready to serve, add seltzer and pour over ice. Serve garnished with fruit (or freeze the fruit in ice cubes).
- Serving size: 8 fl oz plus ice