Herbed breakfast biscuits
1 Tbsp, thyme or oregano, fresh, chopped
1 Tbsp, fresh, chopped
Low fat cream cheese
2 Tbsp, cut into small pieces
Regular soy cheese
1 slice(s), with herbs and garlic, grated
1% low-fat buttermilk
- Preheat oven to 400ºF. Coat a baking pan with cooking spray.
- Whisk together flour, cake flour, baking powder, baking soda, salt and herbs. Add cream cheese, soy cheese and butter, cutting into flour with a pastry cutter or with two table knives.
- Stir in buttermilk.
- Turn dough onto a floured surface and roll it out to 1/2-inch thickness. Cut dough into 10 square or rectangular biscuits.
- Set biscuits on prepared pan and bake until golden brown on top, 15 to 20 minutes.