Health Salad

Prep Time
14 min
Cook Time
0 min
Serves
16
Difficulty
Easy
Recipe Details
Ingredients
  • 4 cup(s) shredded red cabbage, or green cabbage
  • 1/2 medium English cucumber(s), thinly sliced
  • 1/2 medium uncooked red onion(s), thinly sliced
  • 1 clove(s) garlic clove(s), thinly sliced
  • 1 medium green pepper(s), thinly sliced
  • 1 medium uncooked carrot(s), thickly shredded
  • 1/2 tsp table salt
  • 1/2 tsp black pepper
  • 2 1/2 Tbsp sugar
  • 2 1/2 Tbsp apple cider vinegar
  • 1 Tbsp olive oil
  • 1 Tbsp water
  • 1 Tbsp dill, fresh, chopped (optional)
Instructions
  1. In a large bowl, combine cabbage, cucumber, onion, garlic, green pepper and carrot; set aside.
  2. In a small bowl, combine remaining ingredients; pour over vegetables and toss to mix and coat. Chill in refrigerator, tossing once or twice, for about 1 hour. Yields about 1/2 cup per serving.

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