Health salad
1
PersonalPoints™ per serving
Total Time
14 min
Prep
14 min
Cook
0 min
Serves
16
Difficulty
Easy
An alternative to traditional slaws, this quick and easy side dish is a perfect pairing with chicken kabobs, grilled fish, and burgers. Thinly slicing the vegetables makes this salad versatile, ideal for a stand-alone side dish or as a topper for sandwiches and grilled meats and fish. Add in a thinly sliced jalapeño for a little hit of heat. Make sure to toss the ingredients a couple times during the chilling process to distribute the vinegar-based dressing thoroughly and maximize flavor coverage. This slaw a great choice for a summer barbecue since it complements a wide variety of traditional grilled entrees.
Ingredients
Shredded red cabbage
4 cup(s), or green cabbage
English cucumber(s)
½ medium, thinly sliced
Uncooked red onion(s)
½ medium, thinly sliced
Garlic clove(s)
1 medium clove(s), thinly sliced
Green pepper(s)
1 medium, thinly sliced
Uncooked carrot(s)
1 medium, thickly shredded
Table salt
½ tsp
Black pepper
½ tsp
Sugar
2½ Tbsp
Apple cider vinegar
2½ Tbsp
Olive oil
1 Tbsp
Water
1 Tbsp
Dill
1 Tbsp, fresh, chopped (optional)