Health Salad
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See our plans Total Time:
14min
Prep:
14min
Cook:
0min
Serves:
16
Difficulty:
Easy
- Ingredients
-
- 4 cup(s) shredded red cabbage, or green cabbage
- 1/2 medium English cucumber(s), thinly sliced
- 1/2 medium uncooked red onion(s), thinly sliced
- 1 clove(s), medium garlic clove(s), thinly sliced
- 1 medium green pepper(s), thinly sliced
- 1 medium uncooked carrot(s), thickly shredded
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 2 1/2 Tbsp sugar
- 2 1/2 Tbsp apple cider vinegar
- 1 Tbsp olive oil
- 1 Tbsp water
- 1 Tbsp dill, fresh, chopped (optional)
- Instructions
-
In a large bowl, combine cabbage, cucumber, onion, garlic, green pepper and carrot; set aside.
In a small bowl, combine remaining ingredients; pour over vegetables and toss to mix and coat. Chill in refrigerator, tossing once or twice, for about 1 hour. Yields about 1/2 cup per serving.