Photo of Ham and Swiss sandwich stacks by WW

Ham and Swiss sandwich stacks

Total Time
5 min
5 min
0 min
This is a perfect sandwich option to pack and take for lunch at school, work, or when you’re simply on the go. The fresh, tart Granny Smith apple is a delicious contrast to the salty ham, creamy cheese, and hit of strong-flavored Dijon mustard. Thin whole-wheat sandwich bread lets the filling shine. You can substitute whatever type of lean deli meat that you prefer; roast beef, turkey, and chicken would all be tasty here. At the deli, ask them to slice the meat thin so it stacks high. What’s more, this sandwich takes just five minutes to make.


Whole wheat sandwich thin(s)

4 item(s)

Dijon Mustard

4 tsp

Lean deli-sliced honey ham

8 oz, thinly sliced

Granny Smith apple(s)

1 small, 12 thin slices

Low-fat Swiss cheese

84 gm, (4 slices)


  1. Spread 1 tsp. Dijon mustard on the bottom half of each sandwich thin roll. Layer 2 oz. ham, 3 apple slices and 1 slice low-fat swiss cheese on each. Cover with top half of roll and serve.