
Haitian pikliz
Ingredients
Green cabbage
2 cup(s), shredded, thinly sliced (about 1⁄4 head)
Red onion
1 cup(s), chopped, halved and thinly sliced
Green bell pepper
1 medium, ribs and seeds removed, sliced into thin strips
Shredded carrots
½ cup(s)
Scallions
4 medium, sliced
Lime
2 item(s), juiced (about 3 tbsp)
Packed brown sugar
1 Tbsp
Scotch bonnet
2 pepper(s), chiles (add 2 for extra-spicy), seeded and thinly sliced
Garlic clove
2 clove(s), chopped
Peppercorn
1 tsp, black; about 10 whole peppercorns
Whole allspice
5 item(s)
Whole cloves
4 item(s)
Kosher salt
1 pinch(es)
Black pepper
1 pinch(es), coarsely ground
Distilled white vinegar
1¾ cup(s)