Turkey taco lettuce cups
3
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Add optional garnishes like chopped avocado or guacamole, pickled jalapeños, or fresh lime juice.
Ingredients
Olive oil
1 Tbsp
Uncooked onion
½ small
Red bell pepper
½ medium
Uncooked ground turkey breast
1 pound(s)
Taco seasoning mix
3 Tbsp
Pico de gallo
½ cup(s)
Lettuce
8 leaf/leaves, large
Tomato
1 cup(s)
Shredded reduced fat Mexican-style cheese blend
½ cup(s)
Red onion
½ cup(s), chopped
Cilantro
¼ cup(s)
Instructions
1
Heat oil in a large nonstick skillet over medium heat. Once hot, add yellow onion and red pepper; cook, stirring frequently, until onions are translucent, about 3 to 5 minutes.
2
And turkey to the skillet; cook, stirring frequently until turkey is cooked through, about 5 to 7 minutes.
3
Stir in taco seasoning and pico de gallo or salsa; reduce heat to low, cover, and let turkey mixture simmer for 5 minutes.
4
When ready to serve, divide turkey mixture amongst lettuce leaves; top each with some tomatoes, cheese, red onion, and cilantro.
5
Serving size: 2 lettuce cups
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