Grilled Zucchini with Parmesan
2
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Zucchini cooks up quickly on the grill, and when topped with a little parmesan cheese, it’s pretty irresistible. If you can find smaller zucchini that are about 1-inch wide, you can just cut them in half lengthwise. Larger zucchini will need to be cut lengthwise into about ⅓-to ½-inch slices. Prepping them on a large baking sheet makes it really easy to transport out to the grill. If you’d like, you can top the grilled vegetables when they come off the grill with some chopped fresh herbs, such as basil, tarragon, or parsley.
Ingredients
Cooking spray
8 spray(s)
Uncooked zucchini
1 pound(s), trimmed, cut lengthwise into ¼-inch slices
Kosher salt
½ tsp
Black pepper
½ tsp
Paprika
½ tsp
Italian seasoning
½ tsp
Grated Parmesan cheese
2 oz
