Grilled zucchini with feta and lemon
PersonalPoints™ per serving
This simple-to-prepare side is proof that a handful of ingredients can produce delicious results in a short amount of time. Feel free to use a mix of fresh zucchini and yellow summer squash to add a bit more color. You could toss in a small handful of fresh herbs to the feta mixture, using one herb or a mix of whatever you’ve got. This dish also easily double or triples if you're serving a crowd.
Reduced-fat feta cheese
½ cup(s), crumbled
3 medium, thinly sliced
Extra virgin olive oil
2 tsp, grated
24 oz, ends trimmed
- Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to high, or prepare high fire in charcoal grill.
- In small bowl, stir cheese, scallions, oil, and lemon zest for topping. Halve zucchini lengthwise and cut each half into 4 or 5 pieces. Transfer zucchini to large bowl. Lightly coat zucchini with nonstick spray. Season with salt and pepper and toss to coat.
- Grill zucchini, turning occasionally, until tender, charred, and marked from grill, about 6 minutes. Transfer zucchini to platter or serving bowl. Sprinkle with feta topping.
- Serving size: about 5 zucchini pieces and 1 heaping tbsp feta topping