Grilled watermelon and goat cheese salad
8 slice(s), large triangular pieces, seedless, rind removed
2 cup(s), baby variety
⅛ tsp, freshly ground
Reduced-fat goat cheese
½ cup(s), crumbled
Store-bought balsamic glaze
Green pumpkin seeds (pepitas)
- Off heat, coat a grill rack with cooking spray. Preheat grill to high heat.
- Place watermelon on heated grill; cook 10-20 seconds on each side until lightly charred.
- In a medium bowl, toss arugula with oil; season with salt and pepper.
- Place a watermelon slice on a small plate and sprinkle with 2 Tbsp cheese; top with another watermelon slice. Place 1/2 c arugula on top and drizzle with 2 tsp balsamic glaze; sprinkle with 2 tsp pumpkin seeds. Repeat with remaining ingredients to make 4 salads.
- Serving size: 1 salad