Grilled steak with roasted pepper salsa
Olive oil cooking spray
½ tsp, smoked
Uncooked lean trimmed sirloin beef
1 pound(s), steak, 3/4 inch thick
Frozen corn kernels
⅓ cup(s), thawed
Roasted red peppers (packed in water)
⅓ cup(s), drained and finely diced
2 Tbsp, fresh, chopped
- To make rub, stir together salt, paprika, and black pepper in cup. Rub spice mixture on both sides of steak; lightly spray with olive oil nonstick spray.
- Heat grill pan over medium-high heat until hot. Put steak in pan and grill until instant-read thermometer inserted into side of steak registers 145°F, about 5 minutes per side. Transfer to cutting board and let stand 5 minutes.
- Meanwhile, to make salsa, stir together salsa verde, corn, roasted pepper, and basil in serving bowl. Cut steak on diagonal into 12 very thin slices. Serve with salsa.
- Per serving: 3 slices steak and 1/4 cup salsa