Grilled romaine with Caesar dressing
Fresh lemon juice
Reduced calorie mayonnaise
⅛ tsp, plus more for garnish (optional)
3 head(s), (about 8 oz each), halved lengthwise with root ends intact
Grated Parmesan cheese
- Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.
- In small bowl, whisk oil, lemon juice, mayonnaise, Worcestershire, garlic, and black pepper until blended for dressing.
- Coat lettuce with nonstick spray. Grill lettuce, turning once, until leaves are lightly charred, 30 seconds to 1 minute per side. Transfer lettuce to platter. Drizzle lettuce with dressing and sprinkle with cheese and more black pepper (if using).
- Serving size: 1⁄2 romaine head, 1 tbsp dressing, and 2 tsp cheese