Grilled Peaches

This dessert goes from refrigerator to plate in under 10 minutes. It also makes a fabulous starter or side dish. Use peaches that smell sweet but are still a little firm so they hold up over the heat. Garnish with ground cinnamon or grated nutmeg. You can also cook the peaches on a grill pan, coated with cooking spray. If you desire, you can peel the peaches before grilling them. You can make the cream cheese mixture ahead and store it in the refrigerator. It also tastes delicious with other fruit such as strawberries and blueberries.