Grilled Peaches

2
Total Time
9 min
Prep
8 min
Cook
1 min
Serves
6
Difficulty
Easy
This dessert goes from refrigerator to plate in under 10 minutes. It also makes a fabulous starter.

Ingredients

cooking spray

1 spray(s)

low fat cream cheese

¼ cup(s), at room temperature

reduced-fat sour cream

2 Tbsp

honey

1 Tbsp

peach(es)

3 large, pitted and halved

Instructions

  1. Preheat grill. Off heat, coat grill rack with cooking spray.
  2. Mash cream cheese and sour cream in a bowl with a fork; stir in honey until smooth.
  3. When grill is hot, grill peaches cut-side down until marked, about 1 minute.
  4. Place peaches cut-side up on a platter; top each with 1 tablespoon sweetened cheese mixture. Yields 1 peach half per serving.

Notes

Use peaches that smell sweet but are still a little firm so they hold up over the heat. Garnish with ground cinnamon or grated nutmeg.You can also cook the peaches on a grill pan, coated with cooking spray.

A happier, healthier you starts here