This dessert goes from refrigerator to plate in under 10 minutes. It also makes a fabulous starter.
- 1 spray(s) cooking spray
- 1/4 cup(s) low fat cream cheese, at room temperature
- 2 Tbsp reduced-fat sour cream
- 1 Tbsp honey
- 3 large peach(es), pitted and halved
Preheat grill. Off heat, coat grill rack with cooking spray.
Mash cream cheese and sour cream in a bowl with a fork; stir in honey until smooth.
When grill is hot, grill peaches cut-side down until marked, about 1 minute.
Place peaches cut-side up on a platter; top each with 1 tablespoon sweetened cheese mixture. Yields 1 peach half per serving.
- Use peaches that smell sweet but are still a little firm so they hold up over the heat. Garnish with ground cinnamon or grated nutmeg.You can also cook the peaches on a grill pan, coated with cooking spray.