SmartPoints® value per serving
This dessert goes from refrigerator to plate in under 10 minutes. It also makes a fabulous starter or side dish. Use peaches that smell sweet but are still a little firm so they hold up over the heat. Garnish with ground cinnamon or grated nutmeg. You can also cook the peaches on a grill pan, coated with cooking spray. If you desire, you can peel the peaches before grilling them. You can make the cream cheese mixture ahead and store it in the refrigerator. It also tastes delicious with other fruit such as strawberries and blueberries.
Low fat cream cheese
¼ cup(s), at room temperature
Reduced-fat sour cream
3 large, pitted and halved
- Preheat grill. Off heat, coat grill rack with cooking spray.
- Mash cream cheese and sour cream in a bowl with a fork; stir in honey until smooth.
- When grill is hot, grill peaches cut-side down until marked, about 1 minute.
- Place peaches cut-side up on a platter; top each with 1 tablespoon sweetened cheese mixture. Yields 1 peach half per serving.