- Total Time
This dessert goes from refrigerator to plate in under 10 minutes. It also makes a fabulous starter.
cooking spray1 spray(s)
low fat cream cheese¼ cup(s), at room temperature
reduced-fat sour cream2 Tbsp
peach(es)3 large, pitted and halved
- Preheat grill. Off heat, coat grill rack with cooking spray.
- Mash cream cheese and sour cream in a bowl with a fork; stir in honey until smooth.
- When grill is hot, grill peaches cut-side down until marked, about 1 minute.
- Place peaches cut-side up on a platter; top each with 1 tablespoon sweetened cheese mixture. Yields 1 peach half per serving.